<html><body><div style="font-family: tahoma,new york,times,serif; font-size: 12pt; color: #000000"><div><em>Tender at the Bone</em> and <em>Comfort Me with Apples</em> by Ruth Reichl are excellent memoirs with recipes.<br></div><div><br></div><div><span name="x"></span><div>Paige K Plant<br>Assistant Manager<br>National Automotive History Collection<br>Detroit Public Library -- Skillman Branch<br>121 Gratiot<br>Detroit, MI 48226<br>313.481.1862<br>*********************************************<br>NAHC Hours: M-Th & Sa, 10:00-6:00<br>*********************************************</div><div><br></div><div><br></div><div><img src="https://mail.detroitpubliclibrary.org/service/home/~/?auth=co&loc=en_US&id=74463&part=2" data-mce-src="https://mail.detroitpubliclibrary.org/service/home/~/?auth=co&loc=en_US&id=74463&part=2"></div><span name="x"></span><br></div><hr id="zwchr"><div style="color:#000;font-weight:normal;font-style:normal;text-decoration:none;font-family:Helvetica,Arial,sans-serif;font-size:12pt;"><b>From: </b>"Stacey Comfort" <scomfort@dexter.lib.mi.us><br><b>To: </b>"Brian Johnston" <bjohnston@lincolnlib.org><br><b>Cc: </b>michlib-l@mcls.org<br><b>Sent: </b>Tuesday, October 14, 2014 1:15:40 PM<br><b>Subject: </b>Re: [Michlib-l] Cooking Books<br><div><br></div>I really enjoyed Roy Choi's L.A. Son: my life, my city, my food. It's an autobiography, so there's plenty of content to read, and recipes in every chapter. <br><div><br></div>Stacey Comfort <br>Youth Reference Librarian <br>Dexter District Library <br>3255 Alpine Street <br>Dexter, Michigan 48130 <br>(734) 426-4477 <br>scomfort@dexter.lib.mi.us <br><div><br></div><br><div><br></div>----- Original Message -----<br>From: "Brian Johnston" <bjohnston@lincolnlib.org><br>To: michlib-l@mcls.org<br>Sent: Monday, October 13, 2014 1:39:17 PM<br>Subject: [Michlib-l] Cooking Books<br><div><br></div><br><div><br></div><br>Hello Everyone, <br><div><br></div><br><div><br></div><br>We are working with a local cooking school to put together a book discussion group. The program will feature a discussion of a cooking book, followed by a cooking class and/or demonstration based on recipes in the book. I am curious as to whether anyone has ideas for good books to use for such a program. Any input is appreciated. <br><div><br></div><br><div><br></div><br>Thanks, <br><div><br></div><br><div><br></div><br><div><br></div><br>Brian R. Johnston <br>Head of Public Services <br>Lincoln Township Public Library <br>2099 W. John Beers Road <br>Stevensville, MI 49127 <br>(269) 429-9575 <br>bjohnston@lincolnlib.org <br><div><br></div><br>_______________________________________________<br>Michlib-l mailing list<br>Michlib-l@mcls.org<br>http://lists.mlcnet.org/mailman/listinfo/michlib-l<br>_______________________________________________<br>Michlib-l mailing list<br>Michlib-l@mcls.org<br>http://lists.mlcnet.org/mailman/listinfo/michlib-l<br></div><div><br></div></div></body></html>