<html><head><style type='text/css'>p { margin: 0; }</style></head><body><div style='font-family: georgia,serif; font-size: 12pt; color: #000099'>We have had some success with using the book cleaner that Demco offers. But you have to be careful not to use too much as it will damage the paper. Guess a lot of people eat chocolate while they are reading. :)<div><br></div><div>Patty<br><br><div><span name="x"></span><span style="font-style: italic;">Patty Braden</span><br style="font-style: italic;"><span style="font-style: italic;">Library Director</span><br style="font-style: italic;"><span style="font-style: italic;"></span><a href="http://www.romulus.lib.mi.us/" style="font-style: italic; color: rgb(0, 0, 153);">Romulus Public Library</a><br style="font-style: italic;"><span style="font-style: italic;">11121 Wayne Road</span><br style="font-style: italic;"><span style="font-style: italic;">Romulus, MI 48174</span><br style="font-style: italic;"><span style="font-style: italic;">(734) 942-7589<br><a href="http://www.romulus.lib.mi.us">www.romulus.lib.mi.us</a><br><br><a style="color: rgb(0, 0, 153);" href="http://www.romulus.lib.mi.us"></a><img style="border: 0px none;" height="109" width="60" src="cid:e2c3b595e7256cd4fd653337883b9d7d43640286@zimbra" doc="Briefcase/Library logo.jpg"><br></span><span name="x"></span><br></div><hr id="zwchr"><div style="color:#000;font-weight:normal;font-style:normal;text-decoration:none;font-family:Helvetica,Arial,sans-serif;font-size:12pt;"><b>From: </b>"Jaema Berman" <jberman@tln.lib.mi.us><br><b>To: </b>"Jessica Holman" <jdholman@uwmalumni.com><br><b>Cc: </b>michlib-l@mail.mcls.org<br><b>Sent: </b>Friday, January 24, 2014 3:25:50 PM<br><b>Subject: </b>Re: [Michlib-l] Chocolate on book edges<br><br>Jessica, The sugar and moisture mixes with the paper and creates a kind of glue and the fat in the chocolate is almost impossible to remove. I would charge the patron for the cost of the book. <br><br>----- Original Message -----<br>From: "Jessica Holman" <jdholman@uwmalumni.com><br>To: michlib-l@mail.mcls.org<br>Sent: Friday, January 24, 2014 2:49:54 PM<br>Subject: [Michlib-l] Chocolate on book edges<br><br><br><br><br>Good afternoon, <br><br>Does anyone know how to get chocolate smooshed and smeared off the edges of the pages of a book? <br><br><br><br>-- <br>Jessica Holman <br>Library Director <br>Forsyth Township Public Library <br>184 W Flint St <br>Gwinn, MI 49841 <br>(906) 346-3433 <br><br>_______________________________________________<br>Michlib-l mailing list<br>Michlib-l@lists.mcls.org<br>http://lists.mlcnet.org/mailman/listinfo/michlib-l<br><br>-- <br>Jaema Berman<br>Director<br>Addison Twp. Public Library<br>1400 Rochester Rd.<br>Leonard, MI 48367<br>Phone: 248-628-7180<br>Fax: 248-628-6109<br>http://www.addisontwp.michlibrary.org<br><br>“Today a reader, tomorrow a leader.”<br>Margaret Fuller<br>1810-1850<br>Some books are to be tasted, others to be swallowed, and some few to be chewed and digested. ~ Francis Bacon<br><br>_______________________________________________<br>Michlib-l mailing list<br>Michlib-l@lists.mcls.org<br>http://lists.mlcnet.org/mailman/listinfo/michlib-l<br></div><br></div></div></body></html>