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In books on stains they say that chocolate has a lot of wax in it.
So they suggest that freezing it & then breaking or chipping it
off are your best bet. But I doubt that it will remove the stain
saturated into the page itself. It should not be hard trying to
find a place with freezing temps to harden the wax. :) Marybeth
Wallick<br>
<br>
On 1/24/2014 2:49 PM, Jessica Holman wrote:
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<div>Good afternoon,<br>
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Does anyone know how to get chocolate smooshed and smeared off
the edges of the pages of a book?<br clear="all">
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-- <br>
Jessica Holman<br>
Library Director<br>
Forsyth Township Public Library<br>
184 W Flint St<br>
Gwinn, MI 49841<br>
(906) 346-3433<br>
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